Built in 1952 by the architect Team ARS it was for a long time a traditional market, where you could hear the cries of the vendors and buy vegetables, fish or meat.
It has changed and after an extensive renewal. The main idea being to integrate this space in the modern city life.
It now houses a hotel, several cafes and bars and a bio market with fresh vegetables and fruits and a butcher and offices.
Sun. – Thu: 10:00 h – 23:00 h
Fri. – Sat.: 10:00 h – 24:00 h
Bio Market: 09:00 h – 20:00 h